Location: Batavia 12 S. Water St.

Ages 5-10 years old, our Junior Chef Class will teach introduction to basic cooking and baking while having fun in the kitchen.

Class Highlights:

Homemade pasta, with Alfredo and tomato sauce. Cheesy Garlic bread

• Age Group: Geared towards 5 to 10-year-olds with a passion for cooking.
• Allergies: Please inform us of any allergies or dietary restrictions in advance.

What to Expect:

• Hands-On Learning: Children will actively participate in the cooking process, gaining valuable kitchen skills in a safe and supervised environment.
• Creativity and Fun: This class is not just about cooking; it's about unleashing creativity and having fun with food.
• Tasting Session: At the end of the class, participants get to enjoy the delicious creations they've made.

This is a drop-off camp, allowing young adventurers to independently immerse themselves in the farm experience. Parents or guardians are kindly requested to sign a waiver at drop-off, ensuring a smooth and safe experience for all participants.

Please e-mail info@rosewfarm.com with any questions.